Our Menu
Appetizer
Calamari Fritti $20.00
Fried calamari served on a nest of arugola, lemon and homemade tomato sauce
Calamari and Crab Cakes $26.00
Calamari and crab cakes with arugola a tomato and cocktail sauce
Bruschetta $13.00
Homemade crispy bread topped with fresh tomatoes, basil, garlic and extra virgin olive oil
Caponata $15.00
Leo’s family recipe of a traditional Sicilian dish made of eggplants, onions, Castelvetrano green olives, celery, carols, extra virgin olive oil and served with bruschetta bread
Verdure grigliate $14.00
Grilled vegetables and Proveneal stuffed tomatoes (He use seasonal produce so our choice my vary, Please asle for the selection of the day)
caprese e carciofi $16.50
Fresh mozzarella, fresh tomatoes, basil and
kalamata olives, served with a grilled artichoke on
top
Bresaola Platter $16.50
Beauliful, sliced bresaola served in a nest of
arugula and shredded parmigiano reggiano,
sprinkled with lemon and extra
Caesar Salad $15.00
Organic crispy romaine hearts, croutons,
parmigiano reggiano, creamy Cesar dressing
siciliana $16.50
Mixed greens, arugula, diced fresh orange, cherry
tomatoes, sliced red onions, kalamata olives, Italian
tuna, Mediterranean anchovies, toasted almonds,
balsamic vinegar and extra virgin olive oil
English shire $16.50
Mixed greens, arugula, English shire blue cheese
DOP, boiled potatoes, hard boiled eggs, loasted
hazelnuts and Modena balsamic vinegar cream.
gustosa $16.00
Mixed greens, arugula, crispy bacon, crumbled
feta cheese, candied walnuts, dry cranberries,
sprinkled with raspherry vinegar dressing
Pasta
ferttuccine alfredo $18.50
Bedda Mia Alfredo sauce, garlic, black pepper,
cream and parmigiano reggiano
fettuccine with red sauce $19.00
Served with our fresh tomato sauce and Alfredo
sauce
Fettuccine supreme $28.00
Fettuccine from the Emilia-Romagna region,
fresh heary cream, parmigiano reggiano,
porcini mushrooms, cremini mushrooms, fresh
broccoli, guanciale & pancetta, cracked black
pepper
spaghetti with meatballs $22.50
Bedda Mia homemade tomato sauce with
freshly made meat balls
ravioli del doge $ 26.50
Homemade short ribs ravioli, light butter fresh
sage, Italian Sud Tirol speck, parmigiano
reggiano and extra virgin olive oil
trofie alla ericina $21.50
An ancient Sicilian pesto recipe made from
basil, tomatoes, almond flour, pecorino cheese,
pine nuts, garlic, extra virgin olive oil and
parmigiano reggiano. This dish is served with
sliced almonds on top
paccheri al nero di seppia con ragu di pesce $28.50
Homemade black ink squid paccheri with fish
ragu made of mussels, clams, salmon, calamari,
red snapper meal, garlic, Italian parsley and
extra virgin olive oil
cacio e pepe $18.50
A classic from the city of Rome, this pasta dish
is served with pecorino cheese, black pepper,
butter and heavy cream
lasagne alla emiliana $23.00
Bedda Mia delicious Bolognese ragù,
besciamella sauce and parmigiano reggiano
ravioli al salmone $26.00
Salmon ravioli, cream, capers. fresh & smoked
salmon, red onion Tropea style*, garlic, Italian
parsley and cracked black pepper
risotto ai funghi $26.00
Arborio rice, porcini mushrooms, cremini
mushrooms creamy sauce, garlic, parsley,
sfumato with white wine
RISOTTO AI FRUTTI DI MARE 28.00
Arborio rice, garlic, parsley, clams, mussels,
prawns, salmon and calamari
trofie alla genovese $23.50
Trofie, a typical Genovese pasta served with
Alessio’s fumily pesto recipe with diced potatoes
and green beans
spaghetti alla carbonara $23.50
Probably the most famous pasta dish in Rome,
made with eggs, pecorino cheese, guanciale,
extra virgin olive oil and crashed black pepper
spaghetti alla amatriciana $23.50
Bedda Mia fresh homemade tomato sauce for
this beautiful recipe from the city of Amatrice,
made with sauté onions, guanciale, blacke
pepper and pecorino Romano
spaghetti alle vongole $26.00
Bedda Mia fresh homemade tomato sauce for
this beautiful recipe from the city of Amatrice,
made with sauté onions, guanciale, blacke
pepper and pecorino Romano
rigatoni alla bolognese $22.00
Bolognese meat ragu made with our homemade
tomato sauce, 100%6 organic grass fed angus
beef, extra wingin olive oil, celery, onions and
carrols
GNOCCHI AL POMODORO E PARMIGIANO $ 22.50
The gnocchi recipe of Alessio’s grandma with
Leo’s homemade tomato sauce, sprinkled with
parmigiano reggiano
Secondi Piatti
pesce spada alla palermitana $34.50
Swond fish steak served with breadcrumbs
flavored with Mediterranean seasoning, garlic
and extra virgin olive oil, accompanied with a
small mixed green salad, homemade crispy
chips and a sweel and sour peperonala
Palermitana
salmone alla griglia $30.00
Grilled salmon with herbs, garlic, black pepper,
served with a small mixed green salad,
homemade crispy chips and peperonata
Palermitana
PICCATA DI POLLO AL LIMONE O AL MARSALA CON FUNGHI 23.00
Chicken piccata with a lemon caper sauce or
marsala and mushroom, served with mix
spring salad, homemade crispy chips and
peperonata Palermilana
rib eye steak on the grill $40.00
Comes with French fries, peperonata
Palermitana and a small green mixed salad
burrida genovese $32.50
Genovese scafood soup mode with elami.
mussels, silmon, calamar, tilapia, prawns,
sword fish, garlic, black pepper peas, pine nuts
and porcini mushrooms. Served with criapy
crostini
chicken parmigiana $26.50
An Italian American classic. Fried organic
chicken breast, Bedda Mia homemade tomato
sauce, parmigiano reggiano, mozzarella, all
crispy baked in our pizza oven and served with
a small mixed green salad, homemade crispy
chips and peperonata Palermitana
ITALIAN FAMOUS, MELANZANE ALLA PARMIGIANA $19.50
Eggplant parmigiana with Leo’s freshly made
tomato sauce, parmigiano reggiano and extra
virgin olive oil
COTOLETTA ALLA MILANESE $25.50
Chicken or veal breaded and fried served with
mixed greens, homemade crispy chips and
lemon slices
Desserts
tiramisu $10.50
The most popular Italian dessert, originally
from Milan.
Lady fingers dipped in espresso and rum,
layered with mascarpone cheese and dusted
with chocolate powder
gelato $4.00
Flavors might vary daily, please check with us to
find out what is available
cannolo scomposto $12.50
Leo’s famous twist on the authentic Sicilian
recipe. Crispy layers alternated with sweetened creamy ricotta cheese, chocolate chips, candied Sicilian orange, vanilla and Pistachio del Bronte
torta della nonna $10.50
Italian short dough, vanilla sponge, lemon,
vanilla custard, chocolate chips and almonds
panna cotta $10.50
Traditional custard from the Piemonte region,
made cream, vanilla and served with fresh
raspberries or strawberries